We had a simple demonstration on donut making the other day. Makcik Rosiah kindly allowed us to use her photograph. (Demonstrasi membuat Donut oleh Macik Ros.)
All she did was to follow the instructions on the packet of our donut pre-mix. One packet makes 14 medium-sized donuts. And these donuts are deliciously tasty and satisfying unlike commercial donuts that are made with various artificial flavourings and enhancers. (Makcik Ros hanya ikut cara membuat donat yang di berikan dengan Donut PreMix MagicMix. Satu paket dapat 14 donut saiz M. Donut MM sedap dan cepat mengkenyangkan perut melainkan donut-donut komersil yang lain.)
We dusted these in Icing Sugar, but this is optional. The donuts can also be made with the hole, and filled instead with savoury fillings. Whichever, one bite leaves you craving for more. (Makcik Ros taburkan gula aising keatas donut yang siap. Boleh juga diisikan dengan pelbagai inti - contoh tuna, sardin, sambal. Makan satu mesti nak lagi)
Wait till the oil is of the right temperature so that the donuts will not be oily. (Minyak mesti cukup panas jika tak mahu donut berminyak.)
Do not turn the donuts continuously or they will not cook evenly. (Jangan terbalikkan donut banyak kali nanti tidak akan masak sebati.)
Turn only when golden brown. (Pusing hanya bila warna ke emasan.)
Dust with icing sugar (optional). (Taburkan gula aising mengikut citarasa.)
Ready to eat. (This was only half the amount of donuts we made.)(Ini hanya setengah donut yang kami dapatkan.)